The Foody Gram

  According to industry projections, the revenue generated from online food ordering is expected to reach $220 billion by 2023, accounting for 40% of restaurant sales. Furthermore, the restaurant-to-consumer segment for online food ordering witnessed a 20% year-over-year increase, with a user base of 760 million.   With an increasing number of customers opting for online ordering platforms for their food orders, it has become imperative for restaurants to optimize their profitability through the effective utilization of these platforms. However, with most digital ordering platforms charging commission fees, restaurants often find themselves struggling to maximize profits from online orders. Add that to the fact that digital marketing agencies and commission-based websites are taking a major chunk of online orders for their own profit; restaurant owners must find alternative methods to maximize their profits.   At The Foody Gram, we understand the importance of cost efficiency f

  By offering online ordering, you can increase the sales and profitability of your restaurant while providing customers with a convenient experience. A user-friendly and well-designed online ordering system   helps motivate existing customers to order more frequently while also providing an opportunity for new visitors to choose your business over others. With an efficient and attractive system in place, you can easily reach out to a broader customer base.   Having your own online ordering system can save you thousands of dollars you would otherwise spend on service and commission fees of third-party platforms. It can also boost your traffic, attract new customers, and build your brand. Follow these five best practices for building a user-friendly ordering system online.   1. Make it your own   Choose a  restaurant online ordering system  that you can easily integrate into your existing website or social media page. The Foody Gram is a perfect example. Our platform levera