The Foody Gram

As you search for restaurant business ideas, you might come across a concept known as the ghost kitchen. Also called a virtual restaurant, a ghost kitchen is a foodservice business that only serves customers through delivery and pickup, which they order by phone or online. The idea is to provide customers with the best possible food quality cost-effectively without a standard storefront and focus only on pick-ups and deliveries. With this type of business, you’ll need a reliable  online food ordering system  that can keep up with any volume of orders.   Why a ghost kitchen? On-site dining may be the norm and the most preferred business model, but there is a steady rise in online food ordering at a rate of at least 20 percent annually. That’s the core idea of the ghost kitchen.   Eliminating the conventional storefront strategy and accepting only delivery and pick-up orders means much less stress, as you don’t have to plan and set designated dining areas and facilities. You ca

As you search for restaurant business ideas, you might come across a concept known as the ghost kitchen. Also called a virtual restaurant, a ghost kitchen is a foodservice business that only serves customers through delivery and pickup, which they order by phone or online. The idea is to provide customers with the best possible food quality cost-effectively without a standard storefront and focus only on pick-ups and deliveries. With this type of business, you’ll need a reliable  online food ordering system  that can keep up with any volume of orders. Why a ghost kitchen? On-site dining may be the norm and the most preferred business model, but there is a steady rise in online food ordering at a rate of at least 20 percent annually. That’s the core idea of the ghost kitchen. Eliminating the conventional storefront strategy and accepting only delivery and pick-up orders means much less stress, as you don’t have to plan and set designated dining areas and facilities. You can also a