The Foody Gram

As you search for restaurant business ideas, you might come across a concept known as the ghost kitchen. Also called a virtual restaurant, a ghost kitchen is a foodservice business that only serves customers through delivery and pickup, which they order by phone or online. The idea is to provide customers with the best possible food quality cost-effectively without a standard storefront and focus only on pick-ups and deliveries. With this type of business, you’ll need a reliable  online food ordering system  that can keep up with any volume of orders.   Why a ghost kitchen? On-site dining may be the norm and the most preferred business model, but there is a steady rise in online food ordering at a rate of at least 20 percent annually. That’s the core idea of the ghost kitchen.   Eliminating the conventional storefront strategy and accepting only delivery and pick-up orders means much less stress, as you don’t have to plan and set designated dining areas and...

As you search for restaurant business ideas, you might come across a concept known as the ghost kitchen. Also called a virtual restaurant, a ghost kitchen is a foodservice business that only serves customers through delivery and pickup, which they order by phone or online. The idea is to provide customers with the best possible food quality cost-effectively without a standard storefront and focus only on pick-ups and deliveries. With this type of business, you’ll need a reliable  online food ordering system  that can keep up with any volume of orders. Why a ghost kitchen? On-site dining may be the norm and the most preferred business model, but there is a steady rise in online food ordering at a rate of at least 20 percent annually. That’s the core idea of the ghost kitchen. Eliminating the conventional storefront strategy and accepting only delivery and pick-up orders means much less stress, as you don’t have to plan and set designated dining areas and facilities. You c...

One of the biggest challenges a restaurant faces today is turning first timers into repeat customers. Leveraging an effective marketing strategy along with your online restaurant ordering system can make all the difference. Not only will your online restaurant ordering system save you thousands in online ordering commission fees, but it can increase the number of customers who come back time and time again. Here are 3 stepsyou should take to increase repeat customers to your online restaurant ordering system.   1.       Build a customer database   With third party delivery apps like Uber Eats or Grubhub, you learn little to no information about who is ordering from your restaurant. Third parties don’t share this information with restaurants because if this information was available to restaurant owners, they wouldn’t need to use their services.     With The Foody Gram’s online restaurant ordering system, you will be able to build ...